
Developing
the Next Generation
of Ag Professionals
A partnership with the Inter-Institutional Network for Food, Agriculture and Sustainability (INFAS, hosted at UC Davis), will augment ongoing Tuskegee University efforts to develop the next generation of Ag Professionals. Selected candidates pursuing advanced degrees in agriculture, natural resources, or related fields will receive $6,000.00, mentoring, and professional development opportunities as part of this program. The development of this opportunity is part of CISC’s efforts to leverage partnerships with various entities to meet mutual goals around the development of the agriculture sector.
The Partnership Between CISC and INFAS

2024-25 CHFP
The 2024-25 CHFP brought a talented applicant pool of 40 scholars from 9 HBCUs. Our fellowship acceptance rate for 2024-25 was 45% for the Fellows and Honorees. In total, the CISC selected 8 fellows and 10 honorees. Our fellows represent 5 different HBCUs, 6 disciplines, and include 2 PhD candidates, 5 Master’s candidates, and 1 Juris Doctor candidate. Our honorees represent 5 different HBCUs, 9 disciplines, and include 2 PhD candidates and 8 Master’s candidates.
Honorees and Fellows presented their research via poster and oral presentations at the Professional Ag Workers Conference (PAWC) in November 2024 with expenses paid by the CHFP Fellowship. Two of our Fellows, Joel Alabi of the North Carolina A&T State University, and Johnpaul Kagulire of Tuskegee University, both won third place in both the poster and oral presentations during the Gamma Sigma Delta Student Competition.
The 2024–2025 CHFP Fellows are sowing bold futures in agriculture, even as the soil grows more contested.
Across HBCU campuses and the food systems they study and serve, these fellows rise — graduate students who are researchers, organizers, storytellers, and visionaries.
This year’s CHFP cohort brings together Master’s and PhD students from across the South and beyond — each pursuing degrees in agriculture, food systems, and natural resources. They’ve been selected not only for academic rigor, but for a commitment to transforming food and land systems through a lens of equity, history, and hope.
Through the Carver Integrative Sustainability Center (CISC) at Tuskegee University and the Inter-Institutional Network for Food, Agriculture and Sustainability (INFAS) at UC Davis, this fellowship provides financial support, mentorship, and a platform for these students to amplify their research and roots. With guidance from INFAS faculty mentors and CISC’s ongoing professional development, these Fellows engage a year-long journey that deepens their impact and hones their vision.
Current Fellows 2024–2025
The 2024–2025 CHFP Fellows are emerging leaders spanning legal, scientific, and community disciplines, committed to transforming food systems through research, policy, and advocacy. They bring diverse expertise to tackle challenges in equity and sustainability.

Breanna Magee
Southern University Law Center

Christiana O. Ugbem
North Carolina A&T University

Eboni Major
Alabama A&M University

Joel O. Alabi
North Carolina A&T University

Johnpaul Kagulire
Tuskegee University

Mariam Marafa
North Carolina A&T University

TreDarious Clifton
Alcorn State University
Current Honorees
Our Honorees advance food sovereignty, equity, and justice through groundbreaking research and leadership across microbiology, agroecology, and nutrition.

Emmanuel Kuufire
Tuskegee University

Sandesh Chapagain
University of Maryland Eastern Shore

Juliana Noi
Lincoln University of Missouri

Kwadwo Antwi-Wiafe
North Carolina A&T University

Omowunmi Odeyomi
North Carolina A&T University

Peter Owolabi
Lincoln University of Missouri

Olabisi Somefun
North Carolina A&T University

Matthew O. Akindoyin
North Carolina A&T University

Yvette Mukunzi
Delaware State University

Sara Gutierrez Diaz
Tuskegee University
Current Mentors
Our dedicated mentors guide the CHFP Fellows with expertise in food systems, policy, and sustainability to ensure their success.

Dr. Christopher Bacon
Santa Clara University

Dr. Collins Bugingo
Oregon State University

Ebony Woodruff, LLM JD
Southern University Law Center

Emily Reno
Sustainability Consultant & Educator

Dr. Kareem Usher
Ohio State University

Dr. Kim Niewolny
Virginia Tech

Dr. Kristin Reynolds
The New School

Dr. Megan Govindan
University of Dayton

Michelle Miller
University of Wisconsin–Madison

Dr. Raymon Shange
Tuskegee University
CHFP Program Team
Our program team supports the fellowship through curriculum design, outreach, and evaluation to ensure a transformative experience.

Natilee McGruder-Kyle, JD
CHFP Program Manager

Dr. Lindsey Lunsford
Tuskegee University / CISC

Dr. Raymon Shange
Tuskegee University / CISC

Dr. Brandy Phipps
Institute of Food and Agricultural Sciences (IFAS)
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